Starters

Menus may vary according to fresh produce available and the inspiration of the chef.

Aubergine and Tomato stacks with Fourme d'Ambert cream sauce

Beetroot, Avocado and Mozarella stacks with beetroot and walnut oil coulis

Halloumi cheese, Bacon and Avocado salad

Pear and Fennel salad with cider vinaigrette

Maroccan Tart

(courgette, feta, mint and pine nuts in filo pastry)

Deepfried Courgette flowers

Courgette Carpaccio with olive oil, garlic and fresh mint

Asparagus soup

Pear and endive salad

Tomato tart

French pea soup

Smoked salmon on blinis with crème fraiche and caviar

Grilled aubergine and tomato salad

Gruyere puffs  

Tomato and mozzarella caprese

Creamed smoked salmon on homemade whole wheat pasta

Melon and Ham

Salad with Fourme d’Ambert croutons

Oriental salad

(Smoked chicken, mango, pomegranate seeds with pomegranate molasses dressing)

These starters are only examples of what you can expect at Ma Cachette.

Only one menu per meal will be prepared.