Desserts

Menus may vary according to fresh produce available and the inspiration of the chef.

Poached meringue with custard and caramel

Banana and gin sorbet with brandy snaps

Strawberry ice cream

French fruit tart

Biscuit and strawberry towers

Lemon ice cream

Pears in red wine

Baked meringue baskets with flambéed peaches

Chocolate sponge cake filled with chocolate pastry cream

Layered chocolate biscuit cake with chocolate, coffee and vanilla cream fillings

Frozen nougat mousse

Caramel and whisky ice cream

Chocolate ice cream

Frozen apricot ‘soufflé’

Honey and lemon sorbet

Fresh fruit sorbets

These desserts are only examples of what you can expect at Ma Cachette.

Only one menu per meal will be prepared.

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