Cheese course

A selection of the following cheeses will be served after the main course.

Fourme d'Ambert A.O.C.

St. Nectaire Fermier A.O.C.

St. Nectaire Laitier A.O.C.

Cantal Salers A.O.C.

Cantal Entre Deux A.O.C.

Bleu d'Auvergne A.O.C.

Fournols

Gaperon

Morbier

Rambol Noix

Menus may vary according to fresh produce available and the inspiration of the chef.

These cheeses are only examples of what you can expect at Ma Cachette.

Only one menu per meal will be prepared.