Main Courses
Fresh salmon on puff pastry with spinach and stuffed tomatoes or asparagus in season
Filet of pork with prune sauce
Roast chicken with oven baked potatoes
Crumbed escalope of pork served with a herb salad
Chicken breasts with pesto and homemade tagliatelle
Spinach and leek lasagna
Greek
roasted Leg of lamb
Confit
de Canard with Green Le Puy lentils
Duck
breast with Passion Fruit sauce
Braised
Chicken breast with Raspberry caramelized onions
Saltimbocca
‘Ma Cachette’
Stuffed
Cabbage
Chicken
breast braised in orange and leek sauce
Menus may vary according to fresh produce available and the inspiration of the chef.
These main courses are only examples of what you can expect at Ma Cachette.
Only one menu per meal will be prepared.
