Desserts
Poached meringue with custard and caramel
Banana and gin sorbet with brandy snaps
Strawberry ice cream
French fruit tart
Biscuit and strawberry towers
Lemon ice cream
Pears in red wine
Baked meringue baskets with flambéed peaches
Chocolate
sponge cake filled with chocolate pastry cream
Layered
chocolate biscuit cake with chocolate, coffee and vanilla cream fillings
Frozen
nougat mousse
Caramel
and whisky ice cream
Chocolate
ice cream
Frozen apricot ‘soufflé’
Honey
and lemon sorbet
Fresh
fruit sorbets
Menus may vary according to fresh produce available and the inspiration of the chef.
These desserts are only examples of what you can expect at Ma Cachette.
Only one menu per meal will be prepared.
