Cheese course
A selection of the following cheeses will be served after the main course.
Fourme d'Ambert A.O.C.
St. Nectaire Fermier A.O.C.
St. Nectaire Laitier A.O.C.
Cantal Salers A.O.C.
Cantal Entre Deux A.O.C.
Bleu d'Auvergne A.O.C.
Fournols
Gaperon
Morbier
Rambol Noix
These cheeses are only examples of Menus may vary according to fresh produce available and the inspiration of the chef.what you can expect at Ma Cachette.
Only one menu per meal will be prepared.
