Main Courses

Menus may vary according to fresh produce available and the inspiration of the chef.

Fresh salmon marinated in soya sauce, orange juice and white wine then baked in the oven

Chicken breast Duxelles served with whisky cream sauce

Chicken Maryland with corn cakes and fried banana

Spanish Chicken

Navarin printeniere

Bobotie

Fresh salmon on puff pastry with spinach and stuffed tomatoes or asparagus in season

  Filet of pork with prune sauce

Roast chicken with oven baked potatoes

Crumbed escalope of pork served with a herb salad

Chicken breasts with pesto and homemade tagliatelle

  Spinach and leek lasagna

Greek roasted Leg of lamb

Confit de Canard with Green Le Puy lentils

Duck breast with Passion Fruit sauce

Braised Chicken breast with Raspberry caramelized onions

Saltimbocca ‘Ma Cachette’

Stuffed Cabbage

Chicken breast braised in orange and leek sauce

These main courses are only examples of what you can expect at Ma Cachette.

Only one menu per meal will be prepared.