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Ma Cachette
'Cuisine'
Ma Cachette opened to
the public in April 2000 mainly as a chambre d'hôte or Bed and Breakfast
but offering an optional dinner. Ever since that first season dinner guests have
urged us to publish a recipe book or to start a cooking school demonstrating our
rather eclectic cuisine.
We have now decided
to do the latter on a limited basis and as from May 2002 we will be offering
several 6-day gastronomic weeks. During this period guests will be taught at
least 3 full dinner menus but still allowing time to explore the beautiful Parc
Livradois-Forez in which the guest house is situated. Tours to various places of
interest will be organized and local markets visited in order to procure fresh
ingredients for that evening's meal.
You can expect to
learn to make a variety of interesting salads and other starters, main courses
like Salmon served on a puff pastry cushion stuffed with spinach and napped with
either a beurre blanc or Hollandaise sauce, Magret de Canard (Duck
Breast) with a walnut vinegar and passion fruit reduction and a host of other
dishes which have found favor with our guests.
Desserts are
sumptuous and can usually be made ahead of time as many of the main courses (but
not all) require last minute preparation for that special freshness and light
quality.
Special attention
will also be paid to the art of creating salad dressings and some other basics
like choux pastry.
This course is not
aimed at the gourmet cook but rather at the keen and discriminate gourmand who
would like to add some fresh French influenced dishes to his/her repertoire.
See our website and
please take note that own transport is essential.
We promise you an
unforgettable week of food and scenic splendor. As the course is limited to four
people you are assured of individual attention.








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